Food
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- KhinkaliMeat dumplings from the mountains
- MtsvadiSkewered over vine embers
- OjakhuriFamily-style meat with potatoes
- ChakhokhbiliChicken braised in tomato and herbs
- ShkmeruliChicken in garlic-milk sauce
- SatsiviPoultry in walnut sauce
- KhashiRich tripe soup
- ShotiTone-baked bread
- Adjaruli khachapuriBoat with egg, Adjara
- Imeruli khachapuriRound filled cheese bread
- Megruli khachapuriCheese-topped, Samegrelo
- PenovaniPuff-pastry khachapuri
- KubdariMeat-filled bread, Svaneti
- Rachuli lobianiRacha lobiani with lori ham
- ChvishtariCornmeal cheese bread
- MkhlovaniGreens-filled flatbread
- PkhaliVeg-and-walnut pâtés
- SulguniBrined cheese, western Georgia
- Guda cheeseSheep's cheese in a skin, Tusheti
- AjikaHot chili paste
- Svanuri mariliSpiced salt, Svaneti
- ChurchkhelaNuts in thickened grape must
- Kesane · Forget Me NotA restaurant in Khotevi, between Nikortsminda and Ambrolauri
- SistersThe pink house by the park, Kutaisi
- DedaA grill in the yard of a ruined house
- Café LitteraThe garden of the Writers' House, new Georgian cuisine
- Babà bakeryBakery and coffee near Freedom Square
- Shavi LomiThe Black Lion, where new Georgian cooking began
- Ninia's GardenA garden inside an old house on Uznadze
- Shavi Coffee RoastersCoffee roasters, a courtyard behind a garage door
- Salobie BiaLobio and bread below the Rustaveli Theatre
- StambaA café in a former printing house
- Cheri Pasta BarA pasta bar by Gudiashvili square
- AlubaliMegrelian cooking in a courtyard with lemon trees
- No More MondaysA coffee house with breakfasts on Kostava
- SpagulettiIce cream shaped like spaghetti
- Ratto BistróAn Italian bistro in Sololaki
- 41°A cocktail bar in Sololaki
- DoliWood-fire grill and a tone oven in old Telavi
- Okro’s WinesA marani and restaurant above the Alazani valley
- SadariWhere Lentekhi eats in the evening
- No BarAn evening in central Ambrolauri
- MurkvamA Svan table in Ushguli
- LagunaThe khachapuri house Batumi starts with
- RetroAdjarian khachapuri by the new boulevard
- QavtaradzeebiKhinkali in Pasanauri, on the Georgian Military Road
- RveliDinner in Borjomi, at the edge of town
- PirosmaniThe first table in Ozurgeti
- KE&RAHome cooking in Gori
- Deutsche MühleThe Kötzle mill in the former Katharinenfeld
- Bahnhof StationA German table in Asureti, the former Elisabethtal
- Lushnu QorKubdari from the oven at the edge of Mestia