Home cooking in Gori
Gori is usually passed through between Tbilisi and Kutaisi, with a stop at the fortress, the Stalin museum or Uplistsikhe. The café KE&RA on Sokhumi Street holds the best rating in town: four point nine across a hundred and thirty reviews.
The format is domestic, hence the name it uses on social media, sweet home. The cooking is everyday Georgian: ojakhuri, pkhali, badrijani. A convenient lunch stop when the cave town is next.