Rachuli lobiani

Racha lobiani with lori ham

The Racha lobiani differs from the usual one in that the mashed red-bean filling is enriched with the local cured, lightly smoked lori ham, making it heartier and more aromatic.

Racha, a mountainous north-western region famed for curing pork, treats lobiani with lori as a signature dish, especially at Barbaroba.