Dondglabi

Green-berried grape

Dondglabi (Dondglabi Mtsvane) is a Georgian variety of the Black Sea basin group, with medium green berries, juicy flesh and a fairly coarse skin. Its clusters are medium, conical and moderately dense, ripening in mid-October.

The vine is of medium vigour with fairly high yields, but weak resistance to fungal disease. Sugar is around 19–20% and acidity 6–7 g/L; Dondglabi is used for ordinary table wines.